Hop on over and join us for an egg-citing Easter Sunday Brunch extravaganza at the Village! Our culinary wizards have whipped up a one-of-a-kind menu just for the occasion.
Get ready to tantalize your taste buds with our Chef’s Pick Sunday Brunch spread, served in a charming outdoor spot that’s as cozy as it is cool. While you munch away, mingle with fellow brunch enthusiasts and maybe even forge some new friendships. Plus, there’s a whole village to explore, from lush gardens to outdoor play areas and winding trails. And if you’re feeling adventurous, why not try your hand at axe throwing or archery? Just give us a ring before your reservation so we can schedule it alongside your Easter Brunch bash!
Our brunch menu changes like the weather, depending on our chefs’ whims and what’s freshest in the market. But to give you a taste, here’s a sneak peek at what you might find:
MENU
Honey Glazed Spiral Ham
Mini Crab Cakes
Locally Sourced Bacon + Sausage
Vegetable Quiche bursting with seasonal veggies and cheese
Deviled Eggs topped with garden-fresh herbs
Skillet Potatoes with Grilled Onions
Buttermilk Biscuits served with your choice of Gravy, Honey, or Jam
Fresh Baked Cinnamon Rolls
Homemade Muffins
Mixed Greens tossed with seasonal fruits, red onions, feta cheese, and a zesty white balsamic dressing
Seasonal Fruit Bowl brimming with melons and mixed fruits
And for the liquid refreshments, we’ve got you covered with a cash bar offering Mimosas and Bloody Marys for purchase.
PRICE: $45.00 per adult / $35.00 per child
Friendly reminder:
While we do our best to accommodate dietary needs and preferences, please note that our kitchen is a hub of culinary creativity where nuts, wheat, and various food items dance together. We can’t guarantee against cross-contamination, but if you let us know about any special dietary requests at least 72 hours in advance, we’ll do our utmost to make it happen. Remember, online reservations are open until 24 hours before the event, but for last-minute availability, give Guest Services a buzz at 865-200-2434.
