Corky’s Ribs & BBQ

At Corky’s in Pigeon Forge, we bring that slow-smoked BBQ flavor and blues atmosphere of Memphis to the Smoky Mountains. Serving the world’s finest hickory-smoked ribs and BBQ is more than just a commitment; it’s an ongoing legacy of greatness! Our goal is to serve the finest Memphis-style hickory smoked ribs, hand-pulled & falling-off the bone tender BBQ along with an array of top-quality starters, sides & desserts. The world-famous Corky’s BBQ sauce & dry rub makes every bite remind you of what great ribs and BBQ are supposed to taste like. We start with the best cuts of meat. Our meat is hand rubbed with our special recipe dry shake or hand basted with our world famous BBQ sauce, and then slow-smoked over hickory wood and charcoal. As we say… cookin’ the old fashioned way! Smoked on site for 18 hours to seal in the succulence of our Memphis born recipe, you can smell the aroma from the Parkway! Our meat stays fresh and waits for you to place your order, and only then do we slice your portion. Each slab of ribs is trimmed out to our very tight specifications and every pork shoulder is hand pulled. No automation! Known and loved around the world, our Memphis heritage provides an unrivaled array of unique flavorings that is exemplified to perfection through our BBQ sauces, special seasonings and authentic ingredients. View our menu at www.corkysbbqpf.com Call ahead and swing through our drive-thru to grab our delicious BBQ and sides for your next event, or we’ll bring it to you! (Delivery fee applies) All of these tastes come alive with each and every mouth-watering bite. So pull up a chair, roll up your sleeves and dig into the best BBQ in the world. You’ll swear that Beale Street is just around the corner and Corky’s is right smack in the middle of “Hog Heaven”.