The evening begins at 6:30 with a special crafted bourbon cocktail and appetizer overlooking the Smoky Mountains.
Then enjoy a delicious steak and shrimp dinner, learn about Calumet Farm, established in 1924 on a small farm in Lexington, KY and taste the amazing Calumet Farm bourbons.
After dinner, we invite you to join us around the firepit in the Village Gardens for more bourbon and banter with your new friends.
CALUMET FARM | Featured Bourbons
8 Year | A hint of vanilla and fruit upfront rolls into soft notes of white pepper and a full woody taste
Small Batch | Smooth accents of banana bread and light brown sugar mix well with a smoky char flavor
14 Year | Smooth flavors of oak and char subside to reveal complex sensations of toasted grains, toffee and vanilla
16 Year | Notes of saturated-oak and warm rye spice open the palate, allowing flavors of cherries, dark fruits, and baking spice to present fully – Fresh baked bread, toasted toffee, and a light corn meal dryness round out the rich flavors
DINNER MENU
Goat Cheese Mousse Crostini with Balsamic Reduction
Strawberry Salad
Petite Filet with Grilled Shrimp
Roasted Green Beans
Buttery Spiced Apples
Vanilla bean crème brûlée
$100 per person
