Anne and Jimmy Proffitt, The Old Mill’s Historian, will dive into the delicious history of Southern baking! They’ll share intriguing stories during their discussion, followed by a Q&A session with the audience. Don’t miss out on sampling from the book! Books can be purchased at Pigeon River Pottery, and Anne will be there to sign copies after the event. Seating is limited, so RSVP now to secure your spot!
